A leading restaurant management firm in Manila is seeking a Restaurant Manager to oversee daily operations and ensure quality service. Responsibilities include staff training, inventory control, and enforcing health standards. Ideal candidates have a Bachelor’s degree in Hospitality Management, proven restaurant management experience, and strong interpersonal skills. This full-time position offers an on-site work environment with opportunities for professional growth.
Qualifications
Bachelor's degree in Hospitality Management or a relevant field.
Proven experience in restaurant management or related experience.
Strong work ethic and team player.
Responsibilities
Oversee daily restaurant operations for efficiency and service quality.
Manage and train staff to enhance performance.
Control inventory and optimize food/beverage costs.
Implement health and safety standards.
Develop positive guest relations and resolve complaints.
Skills
Operations management
Cost management
Customer service
Interpersonal skills
Communication skills
Education
Bachelor’s degree in Hospitality Management or relevant field
Job description
On-site - Manila 1-3 Yrs Exp Bachelor Full-time
Job Description
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Description
Oversee daily restaurant operations to ensure efficiency and quality service.
Manage and train staff to provide exceptional customer service and enhance team performance.
Control inventory and ordering processes to optimize food and beverage costs.
Implement and enforce health and safety standards in the restaurant.
Develop and maintain positive guest relations by responding to feedback and resolving complaints.
Requirements
Educational Qualifications: Bachelor’s degree in Hospitality Management or relevant field
Proven experience in restaurant management or related experience
Strong work ethic, operations management, cost management, and restaurant management
Team player with strong interpersonal and communication skills