Food and Beverages Manager

Smart Choice Enterprise; Mandaluyong; On-site; PHP 167,400 - 279,000; Full time

Job summary

A food and beverage service provider in Mandaluyong is looking for a fresh graduate or student to oversee daily operations. Responsibilities include managing budgets, ensuring quality standards, and training staff. The ideal candidate will have a High/Senior High School diploma and demonstrate strong communication skills. This full-time position offers a fast-paced work environment with flexible hours, including evenings and weekends.

Qualifications

• Fresh graduate or student with relevant internships or practical experiences preferred.
• Proficient in operations management, inventory management, quality control, and cost management.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Manage daily food and beverage operations, oversee inventory, ensure quality standards.
• Coordinate with staff to deliver excellent service.
• Analyze customer feedback to enhance service quality.

Skills

Operations Management

Inventory Management

Quality Control

Cost Management

Communication Skills

Interpersonal Skills

Strong Work Ethic

Team Player

English Language

Education

High/Senior High School diploma

Job description

On-site - Mandaluyong Fresh Graduate/Student High/Senior High School Full-time

Job Description

• Oversee daily operations of food and beverage services.
• Develop and implement menus and promotions.
• Ensure compliance with health and safety regulations.
• Manage budgets, inventory, and supplier relationships.
• Train and supervise staff, fostering a customer-focused environment.
• Analyze customer feedback to enhance service quality.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Fresh graduate or student with relevant internships or practical experiences preferred.
• Skills and Competencies: Proficient in operations management, inventory management, quality control, and cost management. Strong communication and interpersonal skills are essential.
• Responsibilities and Duties: Manage daily food and beverage operations, oversee inventory, ensure quality standards, and coordinate with staff to deliver excellent service.
• Working Conditions: Fast-paced environment, requiring flexibility in working hours, including evenings and weekends. Overtime could be required.
• Qualities and Traits: Strong work ethic, team player, and committed to delivering high-quality customer experiences.

Operations Management Start-Ups Inventory Management Quality Control Cost Management Communication Skills Interpersonal Skills Strong Work Ethic English Language Team Player

Working Location

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