Food and Beverages Manager

TRI-S Manpower Management Services; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Job summary

A reputable staffing agency is seeking a Commissary Operations Manager in Quezon City. This role oversees commissary activities, manages inventory, and ensures compliance with food safety standards. The ideal candidate has 3-5 years of experience in food production or supply chain management and holds a relevant bachelor's degree. Strong leadership and organizational skills are essential, along with proficiency in inventory management tools. The position is full-time requiring on-site work.

Qualifications

• 3-5 years of experience in commissary operations or supply chain management.
• Preferably with supervisory experience in food manufacturing or catering.

Responsibilities

• Supervise day-to-day commissary activities and food production.
• Develop and implement standard operating procedures (SOPs).
• Oversee inventory levels and coordinate supply orders.
• Ensure compliance with food safety standards.

Skills

Inventory management

Food safety standards

Leadership

Team management

Organizational skills

Problem-solving

Communication

Time-management

Education

Bachelor's Degree in relevant fields

Tools

Inventory systems

POS systems

Excel

Job description

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

1. Operations Management

• Supervise day-to-day commissary activities and food production
• Develop and implement standard operating procedures (SOPs)
• Monitor timelines and output to ensure timely delivery to branches

2. Inventory & Supply Management

• Oversee inventory levels of raw materials, packaging, and finished goods
• Coordinate with Purchasing Officer for supply orders
• Ensure accuracy in stock receiving, issuance, and recordkeeping

3. Quality & Food Safety

• Ensure all production complies with food safety standards
• Conduct regular inspections of cleanliness, equipment, and food handling
• Monitor compliance with sanitation and health protocols

4. People Management

• Supervise and schedule commissary staff (e.g., stockmen, production crew, drivers)
• Provide training, coaching, and performance evaluation
• Promote teamwork and discipline within the department

5. Coordination & Reporting

• Liaise with branches regarding orders, deliveries, and feedback
• Generate reports on inventory, wastage, and production output
• Coordinate with HR and Management regarding hiring, promotions, and concerns
• Bachelor's Degree in Hotel and Restaurant Management, Business Administration, Food Technology, Supply Chain Management, or any related course.
• Culinary training or food safety certification is an advantage

Work Experience

• At least 3–5 years of experience in commissary operations, food production, or supply chain management.
• Preferably with supervisory or managerial experience in a food manufacturing, restaurant, or catering company.

Skills and Competencies

• Strong knowledge of inventory management, food safety standards, and kitchen operations.
• Excellent leadership and team management skills.
• Strong organizational and time-management abilities.
• Ability to work under pressure and in fast-paced environments.
• Proficient in using inventory or POS systems, Excel, and reporting tools.
• Good communication and interpersonal skills.
• Analytical and problem-solving mindset.

Other Requirements

• Physically fit and able to oversee production floor operations.
• Willing to work flexible hours, including weekends or holidays if needed.
• Strong commitment to cleanliness, safety, and quality control.
• Trustworthy, detail-oriented, and results-driven.

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

Note: This job description is focused on the responsibilities, requirements, and expectations for the role. It does not include non-job-related notices or extraneous content.