Store Operation Manager

Future Resto Concept Inc.; Makati; On-site; PHP 300,000 - 600,000; Full time

Job summary

A leading restaurant concept company in Makati is seeking an experienced Manager to oversee daily operations. You will be responsible for ensuring customer satisfaction, managing inventory, and training staff. The ideal candidate should possess a Bachelor's degree in Hospitality Management and have at least 1 year of management experience. This is a full-time position in a fast-paced environment.

Qualifications

• At least 1 year of experience in a management role.
• Ability to implement marketing strategies to boost sales.
• Excellent communication, strong work ethic, inventory management, teamwork, attention to detail, and customer management.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure high-quality customer service and satisfaction.
• Manage inventory and control costs effectively.
• Train and develop staff to maintain service standards.
• Handle customer complaints and feedback professionally.
• Train and develop staff to maintain service standards.
• Handle customer complaints and feedback professionally.
• Ensure compliance with health and safety regulations.

Skills

Excellent Communication Skills

Strong Work Ethic

Inventory Management

Teamwork

Attention to Detail

Customer Management

Problem Solver

Written and Verbal Communication Skills

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations and staff management.
• Coordinate daily Front of the House and Back of the House store operations.
• Ensure high-quality customer service and satisfaction.
• Manage inventory and control costs effectively.
• Implement marketing strategies to boost sales.
• Train and develop staff to maintain service standards.
• Handle customer complaints and feedback professionally.
• Ensure compliance with health and safety regulations.
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: At least 1 year of experience in a management role.
• Skills and Competencies: Excellent communication, strong work ethic, inventory management, teamwork, attention to detail, and customer management.
• Working Conditions: Fast-paced environment with potential for irregular hours.
• Qualities and Traits: Problem solver, team player, and strong written and verbal communication skills.

• Excellent Communication Skills
• Strong Work Ethic
• Inventory Management
• Teamwork
• Team Player
• Attention to Detail
• Customer Management
• Problem Solver
• Written and Verbal Communication Skills

Working Location

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