F&B Operations Director: Growth & Excellence

Tap Growth ai

Quezon City

On-site

PHP 900,000 - 1,500,000

Full time

6 days ago
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Job summary

Tap Growth ai in Quezon City is seeking an Operation Head to lead its Food and Beverages division, driving operational excellence, high-quality service, and sustainable growth through strong team leadership and process optimization. You will oversee multiple outlets and collaborate with culinary teams to refresh offerings.

The ideal candidate has 8+ years in F&B operations leadership, excellent organizational, budgeting, and cost-control skills, and a proven ability to manage large teams while

Qualifications

  • Minimum 8 years' experience in Food & Beverage operations leadership.
  • Strong organizational, problem-solving, and decision-making skills.
  • Proven ability to manage large teams.
  • Deep understanding of industry regulations and best practices.
  • Excellent communication and interpersonal abilities.
  • Experience with budgeting, cost control, and inventory management.

Responsibilities

  • Oversee daily operations of multiple food and beverage outlets
  • Develop and implement strategies to improve efficiency and profitability
  • Lead, mentor, and train operations teams
  • Monitor quality standards for food, service, and safety
  • Coordinate with vendors and suppliers for optimal sourcing
  • Innovate menu offerings in collaboration with culinary teams
  • Analyze financial reports to identify areas for improvement

Skills

Leadership
Team management
Organizational skills
Problem-solving
Decision-making
Communication
Interpersonal skills
Budgeting
Cost control
Inventory management

Job description

Tap Growth ai in Quezon City is seeking an Operation Head to lead its Food and Beverages division, driving operational excellence, high-quality service, and sustainable growth through strong team leadership and process optimization. You will oversee multiple outlets and collaborate with culinary teams to refresh offerings.

The ideal candidate has 8+ years in F&B operations leadership, excellent organizational, budgeting, and cost-control skills, and a proven ability to manage large teams while

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