Operation Head - for Food and Beverages

Tap Growth ai; Quezon City; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

Tap Growth ai in Quezon City is seeking an Operation Head to lead its Food and Beverages division, driving operational excellence, high-quality service, and sustainable growth through strong team leadership and process optimization. You will oversee multiple outlets and collaborate with culinary teams to refresh offerings.

The ideal candidate has 8+ years in F&B operations leadership, excellent organizational, budgeting, and cost-control skills, and a proven ability to manage large teams while

Qualifications

• Minimum 8 years' experience in Food & Beverage operations leadership.
• Strong organizational, problem-solving, and decision-making skills.
• Proven ability to manage large teams.
• Deep understanding of industry regulations and best practices.
• Excellent communication and interpersonal abilities.
• Experience with budgeting, cost control, and inventory management.

Responsibilities

• Oversee daily operations of multiple food and beverage outlets
• Develop and implement strategies to improve efficiency and profitability
• Lead, mentor, and train operations teams
• Monitor quality standards for food, service, and safety
• Coordinate with vendors and suppliers for optimal sourcing
• Innovate menu offerings in collaboration with culinary teams
• Analyze financial reports to identify areas for improvement

Skills

Leadership

Team management

Organizational skills

Problem-solving

Decision-making

Communication

Interpersonal skills

Budgeting

Cost control

Inventory management

Job description

We're Hiring: Operation Head - Food and Beverages!

We are looking for a dynamic and experienced Operation Head to lead our Food and Beverages division. The ideal candidate will drive operational excellence, ensure high-quality service delivery, and support business growth through effective team management and process optimization.

Location: Quezon City, Philippines
Work Mode: Work from Office
Role: Operation Head

What You'll Do:

• Oversee daily operations of multiple food and beverage outlets
• Develop and implement strategies to improve efficiency and profitability
• Lead, mentor, and train operations teams
• Monitor quality standards for food, service, and safety
• Coordinate with vendors and suppliers for optimal sourcing
• Innovate menu offerings in collaboration with culinary teams
• Analyze financial reports to identify areas for improvement

What We're Looking For:

• Minimum 8 years' experience in Food & Beverage operations leadership
• Strong organizational, problem-solving, and decision-making skills
• Proven ability to manage large teams effectively
• Deep understanding of industry regulations and best practices
• Excellent communication and interpersonal abilities
• Experience with budgeting, cost control, and inventory management