F&B Operations Director (Fine Dining)

Michael Page; Makati; On-site; PHP 1,674,000 - 2,008,800; Full time

Benefits offered by this job

Permanent employment

Growth opportunity

Job summary

Michael Page is seeking a Fine Dining Operations Director for Makati to drive growth and maintain premium dining standards across multiple outlets.

The successful candidate will lead high-performing teams, implement SOPs, and ensure compliance with health, safety, and brand guidelines while steering expansion and operational excellence.

Qualifications

• Proven expertise in managing fine dining operations within the hospitality sector.
• Strong understanding of the F&B industry and its operational demands.
• Excellent leadership and team management skills.
• Ability to develop and implement effective operational strategies.
• Knowledge of health and safety regulations in dining establishments.
• Strong problem-solving and decision-making abilities.
• Capability to analyze customer feedback and improve service delivery.

Responsibilities

• Drive sustainable sales growth and profitability across all restaurant and bar operations.
• Deliver exceptional guest experiences through consistently high standards of food, service, and hospitality.
• Establish and enforce standardized processes, SOPs, and operating procedures across all locations.
• Improve operational efficiency by optimizing workflows, resource allocation, and daily execution.
• Strengthen cost management by reducing waste and controlling food, beverage, and operating expenses.
• Build, develop, and retain high-performing teams through effective leadership, coaching, and succession planning.
• Ensure full compliance with cleanliness, safety, quality, and brand standards at every outlet.
• Lead the successful execution of business expansion, new store openings, and continuous improvement initiatives.

Skills

People leadership

Operational excellence

SOP development

Cost management

Job description

• F&B leadership opportunity
• Opportunity for growth

About Our Client

A growing hospitality and lifestyle group that delivers premium dining, nightlife, and entertainment experiences through exceptional food, drinks, service, and innovative venue concepts.

Job Description

• Drive sustainable sales growth and profitability across all restaurant and bar operations.
• Deliver exceptional guest experiences through consistently high standards of food, service, and hospitality.
• Establish and enforce standardized processes, SOPs, and operating procedures across all locations.
• Improve operational efficiency by optimizing workflows, resource allocation, and daily execution.
• Strengthen cost management by reducing waste and controlling food, beverage, and operating expenses.
• Build, develop, and retain high-performing teams through effective leadership, coaching, and succession planning.
• Ensure full compliance with cleanliness, safety, quality, and brand standards at every outlet.
• Lead the successful execution of business expansion, new store openings, and continuous improvement initiatives.

The Successful Applicant

A successful Fine Dining Operations Director should have:

• Proven expertise in managing fine dining operations within the hospitality sector.
• Strong understanding of the F&B industry and its operational demands.
• Excellent leadership and team management skills.
• Ability to develop and implement effective operational strategies.
• Knowledge of health and safety regulations in dining establishments.
• Strong problem-solving and decision‑making abilities.
• Capability to analyze customer feedback and improve service delivery.

What's on Offer

• Competitive monthly salary ranging from PHP 150000 to PHP 180000.
• Permanent employment in a key role within the hospitality and leisure department.

Makati