F&B Operations Leader — Growth & Excellence

Viventis Search Asia, Inc.

Quezon City

On-site

PHP 1,800,000 - 3,600,000

Full time

6 days ago
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Job summary

Viventis Search Asia, Inc. in Quezon City, Philippines, is seeking an experienced Operation Head to lead our Food and Beverages division. The role focuses on driving operational excellence, overseeing multiple outlets, and aligning strategies to boost efficiency and profitability.

The ideal candidate will mentor and train operations teams, ensure food safety and service quality, coordinate with vendors, and manage budgeting, inventory, and cost controls to support growth.

Qualifications

  • 8+ years' experience in Food & Beverage operations leadership
  • Strong organizational, problem-solving, and decision-making skills
  • Proven ability to manage large teams effectively
  • Deep understanding of industry regulations and best practices
  • Excellent communication and interpersonal abilities
  • Experience with budgeting, cost control, and inventory management

Responsibilities

  • Oversee daily operations of multiple food and beverage outlets
  • Develop and implement strategies to improve efficiency and profitability
  • Lead, mentor, and train operations teams
  • Monitor quality standards for food, service, and safety
  • Coordinate with vendors and suppliers for optimal sourcing
  • Innovate menu offerings in collaboration with culinary teams
  • Analyze financial reports to identify areas for improvement

Skills

8+ years F&B ops leadership
Organizational skills
Problem-solving
Decision-making
Team leadership
Regulatory compliance
Communication skills
Budgeting
Cost control
Inventory management

Job description

Viventis Search Asia, Inc. in Quezon City, Philippines, is seeking an experienced Operation Head to lead our Food and Beverages division. The role focuses on driving operational excellence, overseeing multiple outlets, and aligning strategies to boost efficiency and profitability.

The ideal candidate will mentor and train operations teams, ensure food safety and service quality, coordinate with vendors, and manage budgeting, inventory, and cost controls to support growth.

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