F&B Operations Lead - Service Excellence & Team Growth

Making Fine Group; Pasay; Sur place; PHP 223 200 - 334 800; Plein temps

Résumé du poste

A leading food and beverage company in the Philippines is seeking a dynamic individual to oversee operations within its outlets. You'll manage inventory, train staff, and ensure compliance with safety regulations. Ideal candidates will have a diploma in hospitality or a related field and prefer candidates with less than one year of experience. Join us for a fast-paced and rewarding career in the culinary arts.

Qualifications

• At least a Diploma degree in Hospitality, Restaurant Management or a related field.
• Less than one year of experience required, preferably in the food and beverage sector.
• Proven restaurant management skills.

Responsabilités

• Oversee daily operations of F&B outlets.
• Manage inventory, procurement, and cost control.
• Train and motivate staff to exceed expectations.
• Ensure compliance with health and safety regulations.

Connaissances

Restaurant management skills

Leadership

Interpersonal skills

Formation

Diploma in Hospitality or Restaurant Management

Description du poste

A leading food and beverage company in the Philippines is seeking a dynamic individual to oversee operations within its outlets. You'll manage inventory, train staff, and ensure compliance with safety regulations. Ideal candidates will have a diploma in hospitality or a related field and prefer candidates with less than one year of experience. Join us for a fast-paced and rewarding career in the culinary arts.