Operations Head (F&B)

Create Synergies Inc.; Mandaluyong; On-site; PHP 1,800,000 - 3,000,000; Full time

Job summary

Create Synergies Inc. is seeking an experienced Operations Head in Mandaluyong to oversee multi-unit F&B operations, focusing on Back-of-House efficiency, kitchen management, and menu execution. This executive role drives profitability and performance across the restaurant portfolio.

The role demands a proven record in high-volume environments, strong BOH leadership, and the ability to coach Area Managers and Head Chefs toward strong operational pipelines across all branches.

Qualifications

• Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments.
• Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.

Responsibilities

• Lead overall F&B operations across multiple restaurant concepts, ensuring high standards of kitchen execution and guest experience.
• Drive BOH-centric initiatives focused on food quality, kitchen safety, yield management, and waste reduction.
• Manage multi-unit P&L performance, cost targets (food, labor, operating expenses), and store profitability.
• Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches.

Skills

BOH operations leadership

Kitchen management

P&L management

Staff coaching

Job description

Location: Mandaluyong, Metro Manila

Role Overview

We are seeking a seasoned

Location: Mandaluyong, Metro Manila

Role Overview

We are seeking a seasoned Operations Head to oversee multi-unit F&B operations across our restaurant portfolio. This executive role is heavily focused on Back-of-House (BOH) operational efficiency, kitchen management, menu execution, and multi-store financial performance.

Key Responsibilities

• Lead overall F&B operations across multiple restaurant concepts, ensuring high standards of kitchen execution and guest experience.
• Drive BOH-centric initiatives focused on food quality, kitchen safety, yield management, and waste reduction.
• Manage multi-unit P&L performance, cost targets (food, labor, operating expenses), and store profitability.
• Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches.
  
  
  

Qualifications

• Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments.
• Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.