Operations Director (F&B)

HRTx Inc; Mandaluyong; On-site; PHP 2,000,000 - 3,200,000; Full time

Job summary

HRTx Inc in Mandaluyong, Philippines, is seeking an Operations Director (F&B) to lead multiple outlets and ensure service quality, profitability, and compliance with safety standards. This onsite role reports to senior leadership and requires strategic oversight of daily operations.

You will develop and implement growth strategies, mentor multi-unit teams, and standardize processes across locations to drive performance and customer satisfaction.

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, or a related field.
• Strong background in F&B operations and multi-unit management.
• Proven experience in driving operational efficiency and business growth.
• Strong leadership, decision-making, and stakeholder management skills.
• In-depth knowledge of food safety, quality control, and operational standards.

Responsibilities

• Oversee daily operations across multiple F&B outlets, ensuring efficiency and consistency in service and product quality.
• Develop and implement operational strategies to drive sales, profitability, and business growth.
• Monitor and manage budgets, cost controls, and overall financial performance (P&L).
• Ensure compliance with food safety standards, sanitation regulations, and company policies.
• Lead, mentor, and develop operations teams to achieve high performance and service excellence.
• Analyze sales trends, customer feedback, and operational data to identify areas for improvement.
• Collaborate with marketing, supply chain, and support teams to optimize operations.
• Standardize processes and implement best practices across all locations.

Skills

Leadership

Stakeholder management

Operational excellence

Food safety knowledge

Analytical thinking

Education

Bachelor's degree in Business Administration, Hospitality Management, or related field

Job description

Operations Director (F&B)

Location: Mandaluyong
Work Setup: Onsite
Schedule: Monday – Friday
Shift: Morning Shift

Job Summary

The Operations Director (F&B) is responsible for leading and overseeing the overall operations of multiple food and beverage outlets. This role ensures operational excellence, drives profitability, enhances customer experience, and implements strategies to support business growth across all locations.

Key Responsibilities

• Oversee daily operations across multiple F&B outlets, ensuring efficiency and consistency in service and product quality.
• Develop and implement operational strategies to drive sales, profitability, and business growth.
• Monitor and manage budgets, cost controls, and overall financial performance (P&L).
• Ensure compliance with food safety standards, sanitation regulations, and company policies.
• Lead, mentor, and develop operations teams to achieve high performance and service excellence.
• Analyze sales trends, customer feedback, and operational data to identify areas for improvement.
• Collaborate with marketing, supply chain, and support teams to optimize operations.
• Standardize processes and implement best practices across all locations.

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, or a related field.
• Strong background in F&B operations and multi-unit management.
• Proven experience in driving operational efficiency and business growth.
• Strong leadership, decision-making, and stakeholder management skills.
• In-depth knowledge of food safety, quality control, and operational standards.