Executive Chef In Mckinley Taguig 200k

Job Vacancy Phil; Philippines; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Job Vacancy Phil in the Philippines seeks an Executive Chef to lead daily meal production for multiple client accounts. You will supervise Chefs, Sous Chefs and Cooks and ensure quality food services in a high-volume kitchen environment.

DIRECT HIRE role requiring extensive supervisory experience and strong culinary leadership capabilities. A formal culinary education or equivalent experience is essential.

Qualifications

• Minimum 10 years as a Chef.
• Minimum of 4 years as an Executive Chef.
• 1-3 years supervisory experience in high-volume food production.
• Formal culinary education or 4 years experience as Executive Chef.
• 5 years catering/restaurant/hotel operations exposure.
• MS Office skills required.
• Strong analytical and problem-solving abilities.
• Chef apprenticeship and leadership qualification essential.

Responsibilities

• Monitor daily preparation of pre-designed meals for multiple accounts.
• Lead and manage Chefs, Sous Chefs and Cooks in unit operations.
• Promote and provide quality food services.
• Head of kitchen and culinary leader of the Unit.

Skills

Analytical skills

Problem-solving

Leadership

Supervisory skills

Education

Culinary Arts degree (Associate or Bachelor)

Tools

MS Office

Job description

Job Description:

Must have an average 5k daily meal output

Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services.

Head of the kitchen and the culinary leader of the Unit

Requirements

• Minimum 10 years as a Chef required
• Minimum of 4 years as an Executive Chef required.
• Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
• Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role.
• At least 5 years work extensive exposure in catering experience and operations, has 3-5 work experience from restaurant and hotel industry.
• Excellent in MS Office applications skills is a must.
• Strong analytical and problem- solving skill.
• Apprenticeship as a chef by trade
• Management/ Leadership qualification essential

This is for DIRECT HIRE!