Head Chef

Beauty Republic Internationale Inc; Taguig; On-site; PHP 558,000 - 781,200; Full time

Benefits offered by this job

Competitive salary and performance-based incentives

Meal allowance and staff benefits

Opportunities for professional growth

Job summary

A leading culinary establishment in Taguig is seeking an experienced Head Chef to lead kitchen operations. Responsibilities include overseeing food preparation, menu development, and managing staff. The ideal candidate has over 5 years of experience, strong leadership skills, and a culinary arts background. The role offers competitive compensation and opportunities for creativity and professional growth.

Qualifications

• 5+ years of experience in professional kitchens.
• 2–3 years in a supervisory or head chef role.
• Certification in food safety and sanitation is an advantage.

Responsibilities

• Oversee daily kitchen operations including food prep and cooking.
• Develop menus reflecting culinary direction.
• Lead, train and mentor kitchen staff.

Skills

Leadership

Menu planning

Food safety knowledge

Creativity

Education

Culinary Arts or related course

Job description

Head Chef

Bonifacio Global City, Taguig | Full-time, On-site

About the Role

We are seeking a talented and experienced Head Chef to lead our kitchen operations and culinary team. The ideal candidate is a creative leader with strong culinary expertise, exceptional organizational skills, and a passion for delivering outstanding dining experiences. You will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality, presentation, and safety.

Key Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
• Develop and innovate menus that reflect the brand’s concept and culinary direction.
• Ensure consistency, quality, and presentation of all dishes served.
• Lead, train, and mentor kitchen staff to maintain high performance and morale.
• Manage inventory, food costing, and waste control to optimize profitability.
• Enforce food safety, hygiene, and sanitation standards in compliance with regulations.
• Coordinate with management for menu planning, special events, and seasonal offerings.
• Maintain a clean, organized, and efficient kitchen environment.

Qualifications

• At least 5 years of experience in professional kitchens, with 2–3 years in a supervisory or head chef role.
• Graduate of Culinary Arts or related course preferred.
• Strong leadership, communication, and team management skills.
• Excellent knowledge of kitchen operations, menu planning, and cost control.
• Creativity in developing new dishes and improving existing ones.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Certification in food safety and sanitation is an advantage.

What We Offer

• Competitive salary and performance-based incentives
• Meal allowance and staff benefits
• Opportunities for professional growth and creative freedom
• Dynamic and supportive work environment