Executive Chef in Mckinley Taguig 200k

Job Vacancy Phil; Taguig; On-site; PHP 2,031,120 - 2,432,880; Full time

Job summary

A leading culinary service provider in Taguig is searching for an Executive Chef to oversee meal preparation and manage the kitchen team. The ideal candidate has a minimum of 10 years as a Chef, including 4 years in an Executive Chef capacity, with extensive experience in high volume catering. The Executive Chef will ensure quality food services and culinary leadership while reporting to the Managing Director. This role offers a salary of 200k PHP and is for direct hire.

Qualifications

• Minimum 10 years as a Chef required.
• Minimum of 4 years as an Executive Chef required.
• Supervisory experience in a high volume food production environment required.

Responsibilities

• Daily monitoring of meal preparation for multiple accounts.
• Manage all Chefs, Sous Chefs and Cooks at the unit.
• Promote quality food services.

Skills

Culinary expertise

Analytical skills

Problem-solving skills

MS Office applications

Education

Associate Degree or Bachelor's Degree in Culinary Arts

Job description

Executive Chef in Mckinley Taguig 200k

Must have an average 5k daily meal output

Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services.

Head of the kitchen and the culinary leader of the Unit

Requirements:

• Minimum 10 years as a Chef required
• Minimum of 4 years as an Executive Chef required.
• Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
• Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role.
• At least 5 years work extensive exposure in catering experience and operations, has 3-5 work experience from restaurant and hotel industry.
• Excellent in MS Office applications skills is a must.
• Strong analytical and problem- solving skill.
• Apprenticeship as a chef by trade
• Management/ Leadership qualification essential

This is for DIRECT HIRE!