Dining Shift Manager

Mary Grace Foods, Inc.; Manila; On-site; PHP 279,000 - 424,000; Full time

Job summary

Mary Grace Foods, Inc. is seeking a Dining Shift Manager in Manila to lead front-of-house operations, train staff, and uphold service standards. The role emphasizes hands-on supervision, guest satisfaction, and collaborative work with senior management.

The ideal candidate will have proven restaurant supervisory experience, strong customer relations skills, and effective communication abilities to ensure smooth daily operations and consistent service quality at Mary Grace Foods locations.

Qualifications

• Proven supervisorial/managerial experience in a full service restaurant.
• Able to maintain customer relations and manage customer feedback.
• Has good communications skills.

Responsibilities

• Provide hands-on training in front-of-house operations, staff management, inventory control, and financial management.

Skills

Supervisory experience

Customer relations

Communication skills

Job description

Job Description

• The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s standards.

Qualifications and Requirements

• Proven supervisorial/managerial experience in a full service restaurant
• Able to maintain customer relations and manage customer feedback
• Has good communications skills