Restaurant Manager: Lead Front & Back-of-House Operations

Mary Grace Cafe; Pasay; On-site; PHP 335,000 - 670,000; Full time

Benefits offered by this job

Additional leave

Employee discount

Health insurance

Life insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Job summary

Mary Grace Cafe is seeking an Assistant / Restaurant Manager to oversee both Front and Back of House operations and to uphold the company’s service standards. The role involves modeling the brand values, managing team performance and ensuring disciplined service to deliver quality, sanitation and consistency for every guest.

This position requires lifting, standing, and a shifting work schedule. The ideal candidate holds a BS in Hotel and Restaurant Management (or equivalent) with at least 3

Qualifications

• Requires BS Hotel and Restaurant Management or equivalent.
• At least 3 years of managerial experience in food and beverage service.
• Physically able to perform duties including lifting, standing, and working on a shifting schedule.

Responsibilities

• Oversees and optimizes Front and Back of House operations.
• Models Mary Grace Foods' vision, mission and values, ensures service standards.
• Manages performance and discipline of cafe staff.
• Ensures customers are served with quality, sanitation and consistency.

Skills

Managerial experience

Customer service

Shift work

Education

BS Hotel and Restaurant Management or equivalent

Job description

Mary Grace Cafe is seeking an Assistant / Restaurant Manager to oversee both Front and Back of House operations and to uphold the company’s service standards. The role involves modeling the brand values, managing team performance and ensuring disciplined service to deliver quality, sanitation and consistency for every guest.

This position requires lifting, standing, and a shifting work schedule. The ideal candidate holds a BS in Hotel and Restaurant Management (or equivalent) with at least 3