Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Mary Grace Cafe is seeking a Dining Shift Manager to actively train staff across FOH operations, customer service, staffing, inventory, and financial controls. You will work with experienced managers to ensure smooth service, uphold Mary Grace Foods’ standards, and deliver high guest satisfaction.
The role emphasizes hands-on leadership, shift coverage, and mentoring junior team members. In-person work at SM Manila, with opportunities for promotion and paid training.
The Dining Shift Manager provides hands‑on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.’s standards.
Work Location: In person