Stand out for this role — generate a tailored resume and cover letter in about a minute.
Mary Grace Cafe in Laguna, Philippines is seeking a Dining Shift Manager to lead front-of-house operations, train staff, and ensure guest satisfaction. The role emphasizes hands-on management, inventory control, and adherence to Mary Grace Foods, Inc.'s standards.
Graduate of BS Hotel and Restaurant Management with at least three years of managerial experience in food and beverage is required; candidates must be physically able to lift, stand, and work rotating shifts.
The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.’s standards.
Graduate of BS Hotel and Restaurant Management, or equivalent
With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant
Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.
Additional leave
Employee discount
Health insurance
Life insurance
Opportunities for promotion
Paid training
Promotion to permanent employee
Work Location: In person