Dining Shift Manager: Front-of-House Operations Leader

Marygracecafe; Hinoba-an; On-site; PHP 201,000 - 301,000; Full time

Job summary

Mary Grace Foods, Inc. is seeking a Dining Shift Manager (Pooling) to lead front-of-house operations at Eastwood Mall. The role involves hands-on training across restaurant operations and managing customer service, staffing, inventory, and finances to meet the brand’s standards.

Candidate should have a BS Hotel and Restaurant Management degree and proven F&B service experience, preferably in casual dining, with the ability to work a shifting schedule.

Qualifications

• Graduate of BS Hotel and Restaurant Management, or equivalent.
• Proven experience in food and beverage service, preferably in a casual dining restaurant.
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.

Responsibilities

• Provide hands-on training in restaurant operations, FOH management, customer service, staffing, inventory control, and financial management.
• Collaborate with experienced managers to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.’s standards.

Skills

FOH management

Customer service

Staffing

Inventory control

Financial management

Education

BS Hotel and Restaurant Management

Job description

Mary Grace Foods, Inc. is seeking a Dining Shift Manager (Pooling) to lead front-of-house operations at Eastwood Mall. The role involves hands-on training across restaurant operations and managing customer service, staffing, inventory, and finances to meet the brand’s standards.

Candidate should have a BS Hotel and Restaurant Management degree and proven F&B service experience, preferably in casual dining, with the ability to work a shifting schedule.