Dining Shift Manager: Paid Training & Growth Path

Mary Grace Cafe; Laguna; On-site; PHP 279,000 - 469,000; Full time

Benefits offered by this job

Additional leave

Employee discount

Health insurance

Life insurance

Promotion opportunities

Paid training

Promotion to permanent employee

Job summary

Mary Grace Cafe in Laguna, Philippines is seeking a Dining Shift Manager to lead front-of-house operations, train staff, and ensure guest satisfaction. The role emphasizes hands-on management, inventory control, and adherence to Mary Grace Foods, Inc.'s standards.

Graduate of BS Hotel and Restaurant Management with at least three years of managerial experience in food and beverage is required; candidates must be physically able to lift, stand, and work rotating shifts.

Qualifications

• Graduate of BS Hotel and Restaurant Management, or equivalent.
• With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant.
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.

Responsibilities

• Train FOH staff in operations and customer service.
• Assist with staffing, inventory control, and financial management.

Skills

Management experience

Customer service

Staffing

Operations

Education

BS Hotel and Restaurant Management

Job description

Mary Grace Cafe in Laguna, Philippines is seeking a Dining Shift Manager to lead front-of-house operations, train staff, and ensure guest satisfaction. The role emphasizes hands-on management, inventory control, and adherence to Mary Grace Foods, Inc.'s standards.

Graduate of BS Hotel and Restaurant Management with at least three years of managerial experience in food and beverage is required; candidates must be physically able to lift, stand, and work rotating shifts.