Dining Shift Manager: Front-of-House Leader & Growth Path

Mary Grace Cafe; Manila; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Additional leave

Employee discount

Health insurance

Life insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Job summary

Mary Grace Cafe is seeking a Dining Shift Manager to actively train staff across FOH operations, customer service, staffing, inventory, and financial controls. You will work with experienced managers to ensure smooth service, uphold Mary Grace Foods’ standards, and deliver high guest satisfaction.

The role emphasizes hands-on leadership, shift coverage, and mentoring junior team members. In-person work at SM Manila, with opportunities for promotion and paid training.

Qualifications

• Must have 3+ years of management experience in food and beverage service.
• Willingness to work in a shifting schedule and physically able to perform duties.
• Graduate of BS Hotel and Restaurant Management, or equivalent.

Responsibilities

• Provide hands-on training in restaurant operations and FOH management.
• Focus on customer service, staffing, inventory control, and financial management.
• Work with experienced managers to ensure efficient operations and high guest satisfaction.

Skills

Management experience

Customer service

Staffing

Inventory control

Financial management

Education

BS Hotel and Restaurant Management

Job description

Mary Grace Cafe is seeking a Dining Shift Manager to actively train staff across FOH operations, customer service, staffing, inventory, and financial controls. You will work with experienced managers to ensure smooth service, uphold Mary Grace Foods’ standards, and deliver high guest satisfaction.

The role emphasizes hands-on leadership, shift coverage, and mentoring junior team members. In-person work at SM Manila, with opportunities for promotion and paid training.