Kitchen Manager: Lead Culinary Ops On-site & Flexible Schedule

Vikings Group of Companies; Philippines; On-site; PHP 360,000 - 480,000; Full time

Job summary

Vikings Group of Companies’ Tong Yang brand in the Philippines is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality and safety, and drive cost control and efficiency. This role requires strong leadership and hands-on management on-site.

The successful candidate will have a Bachelor’s degree in hospitality or related field, 3+ years in a kitchen leadership role, and proficiency in Microsoft Office.

Qualifications

• Bachelor’s degree in hospitality/culinary field.
• At least 3 years as Kitchen Manager or similar leadership role.
• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.
• Thorough understanding of food safety and sanitation standards.
• Excellent leadership, organizational, and decision-making skills.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to SM City Zamboanga.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and consistency.
• Maintain strict food safety and sanitation standards.
• Control costs, manage inventory, and monitor waste.
• Improve operational efficiency and kitchen team performance.
• Lead kitchen staff, training, and scheduling.

Skills

Leadership

Food Safety

Inventory Management

Food Costing

Menu Costing

Microsoft Office

Excel

Education

Hospitality Management

Tools

Microsoft Office

Excel

Job description

Vikings Group of Companies’ Tong Yang brand in the Philippines is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality and safety, and drive cost control and efficiency. This role requires strong leadership and hands-on management on-site.

The successful candidate will have a Bachelor’s degree in hospitality or related field, 3+ years in a kitchen leadership role, and proficiency in Microsoft Office.