Kitchen Manager

Vikings Group of Companies; Philippines; On-site; PHP 360,000 - 480,000; Full time

Job summary

Vikings Group of Companies’ Tong Yang brand in the Philippines is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality and safety, and drive cost control and efficiency. This role requires strong leadership and hands-on management on-site.

The successful candidate will have a Bachelor’s degree in hospitality or related field, 3+ years in a kitchen leadership role, and proficiency in Microsoft Office.

Qualifications

• Bachelor’s degree in hospitality/culinary field.
• At least 3 years as Kitchen Manager or similar leadership role.
• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.
• Thorough understanding of food safety and sanitation standards.
• Excellent leadership, organizational, and decision-making skills.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to SM City Zamboanga.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and consistency.
• Maintain strict food safety and sanitation standards.
• Control costs, manage inventory, and monitor waste.
• Improve operational efficiency and kitchen team performance.
• Lead kitchen staff, training, and scheduling.

Skills

Leadership

Food Safety

Inventory Management

Food Costing

Menu Costing

Microsoft Office

Excel

Education

Hospitality Management

Tools

Microsoft Office

Excel

Job description

Company Description

Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for passionate and driven individuals who are ready to lead our restaurant operations and become part of the Tong Yang family.

Role Summary

As a Kitchen Manager, you oversee all kitchen operations, ensuring food quality, food safety, cost control, operational efficiency, and kitchen team performance.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or any related field.

• At least 3 years of experience as a Kitchen Manager or in a similar leadership role.

• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.

• Thorough understanding of food safety and sanitation standards.

• Excellent leadership, organizational, and decision-making skills.

• Proficient in Microsoft Office (Excel, Word, Outlook).

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to SM City Zamboanga