Demi Chef: Elevate Menus, Master Techniques, Grow

Vivere Hotel & Resorts Group; Muntinlupa; On-site; PHP 268,000 - 357,000; Full time

Benefits offered by this job

Competitive pay

Hands-on learning

Career development

Collaborative kitchen

Memorable guest experiences

Job summary

Vivere Hotel & Resorts Group in the Philippines is seeking a Demi Chef to join our culinary team. You will support kitchen operations by preparing high-quality dishes, upholding food safety, and contributing to memorable dining experiences.

Join a collaborative kitchen that values learning and growth. You will work with experienced chefs, refine techniques, propose menu ideas, minimize waste, and help deliver excellence for our guests.

Qualifications

• A degree, diploma, or certification in Culinary Arts or related field is an advantage.
• 1–2 years of culinary experience in hospitality.
• Basic knowledge of cooking techniques and kitchen operations.
• Understanding of food safety, sanitation, and HACCP.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist in preparation, cooking, and presentation of food according to established recipes and quality standards.
• Collaborate with chefs and kitchen team to ensure efficient operations and a positive environment.
• Contribute ideas for menu enhancements and kitchen process improvements.
• Maintain high standards of food safety, sanitation, and hygiene.
• Support daily kitchen operations ensuring timely prep and quality, while minimizing waste.

Skills

Culinary skills

Teamwork

Attention to detail

Food safety knowledge

Willingness to learn

Education

Culinary Arts degree/diploma/certification

Job description

Vivere Hotel & Resorts Group in the Philippines is seeking a Demi Chef to join our culinary team. You will support kitchen operations by preparing high-quality dishes, upholding food safety, and contributing to memorable dining experiences.

Join a collaborative kitchen that values learning and growth. You will work with experienced chefs, refine techniques, propose menu ideas, minimize waste, and help deliver excellence for our guests.