Demi Chef de Partie — Elevate High-Volume Kitchen

InterContinental Hotels Group; Philippines; On-site; PHP 279,000 - 469,000; Full time

Job summary

InterContinental Hotels Group in Makati is seeking a Demi Chef de Partie who is passionate about culinary excellence and consistently upholds the highest standards of food quality and kitchen operations.

In this role you will prepare and present dishes, support the Chef de Partie, monitor stock, ensure safety, and train junior staff while working a flexible schedule in a dynamic hotel environment.

Qualifications

• Diploma or certification in Culinary Arts, Hospitality, or related field preferred.
• Minimum of 2 years of culinary experience in hotels/resorts/high-volume environments.
• Knowledge of HACCP and food safety practices is advantageous.

Responsibilities

• Prepare, cook, and present high-quality dishes within your assigned kitchen section per brand standards.
• Assist Chef de Partie to ensure smooth kitchen operations during service.
• Maintain consistency in food preparation, portioning, and presentation.
• Monitor stock levels, store ingredients properly, minimize waste.
• Follow all food safety, sanitation, and hygiene standards.
• Support training and development of Commis Chefs and kitchen colleagues.
• Keep workstation and equipment clean and in good condition.
• Collaborate with the culinary team to achieve department goals.
• Take on additional duties to support kitchen operations.

Skills

Culinary skills

Food safety

Teamwork

English communication

Education

Diploma in Culinary Arts or Hospitality

Job description

InterContinental Hotels Group in Makati is seeking a Demi Chef de Partie who is passionate about culinary excellence and consistently upholds the highest standards of food quality and kitchen operations.

In this role you will prepare and present dishes, support the Chef de Partie, monitor stock, ensure safety, and train junior staff while working a flexible schedule in a dynamic hotel environment.