Demi Chef

Filinvest Development Corporation; San Mateo; On-site; PHP 240,000 - 360,000; Full time

Job summary

A leading hospitality firm in San Mateo, Rizal is seeking a Demi Chef to oversee food preparation and ensure quality standards in the kitchen. Key responsibilities include monitoring food presentation, aiding in meal preparation, and analyzing customer feedback. Candidates should possess a Bachelor’s Degree in Culinary Arts and relevant experience in a culinary role. Flexibility in work shifts is essential. Join our team and bring creativity to our culinary creations.

Qualifications

• Proven experience as a Demi Chef or in a similar culinary role.
• Ability to work in a fast-paced kitchen environment while maintaining quality.
• Flexibility to work various shifts, including weekends and holidays.
• Able to work in a fast-paced kitchen and maintain quality.
• Willingness to work in San Mateo, Rizal.

Responsibilities

• Monitor food preparation, presentation and timing.
• Assist in food preparation as needed.
• Analyze customer feedback on food quality.
• Analyses customer feedback on food quality and serving timings.
• Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.
• Meets customers whenever possible and handles special requests with flexibility.

Skills

Food preparation

Cooking techniques

Kitchen hygiene standards

Teamwork

Communication skills

Education

Bachelors Degree in Culinary Arts or related field

Job description

Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT

In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal,and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising,and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with thestandards set by the Executive Chef.

• Monitors food preparation, presentation and timing in accordance with standard recipes.
• Monitors Senior Chefs orders.
• Controls the food dispense area during meal periods.
• Assists in food preparation as needed or as required.
• Analyses customer feedback on food quality and serving timings.
• Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.
• Meets customers whenever possible.
• Practices maximum flexibility and creativity when dealing with special customers.

QUALIFICATIONS

• Bachelors Degree in Culinary Arts, Hotel & Restaurant Management, or a related field.
• Proven experience as a Demi Chef or in a similar culinary role, preferably in a hotel or fine dining restaurant.
• Strong knowledge of food preparation, cooking techniques, and kitchen hygiene standards.
• Ability to work in a fast-paced kitchen environment while maintaining quality and consistency.
• Team player with good communication skills and the ability to follow instructions from senior chefs.
• Flexibility to work various shifts, including weekends and holidays.
• Willingness to work in San Mateo, Rizal.