Demi Chef

Vivere Hotel & Resorts Group; Muntinlupa; On-site; PHP 268,000 - 357,000; Full time

Benefits offered by this job

Competitive pay

Hands-on learning

Career development

Collaborative kitchen

Memorable guest experiences

Job summary

Vivere Hotel & Resorts Group in the Philippines is seeking a Demi Chef to join our culinary team. You will support kitchen operations by preparing high-quality dishes, upholding food safety, and contributing to memorable dining experiences.

Join a collaborative kitchen that values learning and growth. You will work with experienced chefs, refine techniques, propose menu ideas, minimize waste, and help deliver excellence for our guests.

Qualifications

• A degree, diploma, or certification in Culinary Arts or related field is an advantage.
• 1–2 years of culinary experience in hospitality.
• Basic knowledge of cooking techniques and kitchen operations.
• Understanding of food safety, sanitation, and HACCP.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist in preparation, cooking, and presentation of food according to established recipes and quality standards.
• Collaborate with chefs and kitchen team to ensure efficient operations and a positive environment.
• Contribute ideas for menu enhancements and kitchen process improvements.
• Maintain high standards of food safety, sanitation, and hygiene.
• Support daily kitchen operations ensuring timely prep and quality, while minimizing waste.

Skills

Culinary skills

Teamwork

Attention to detail

Food safety knowledge

Willingness to learn

Education

Culinary Arts degree/diploma/certification

Job description

Take the next step in your culinary journey!

Looking for a passionate and motivated Demi Chef to join the culinary team. In this role, you will support kitchen operations by preparing high‑quality dishes, maintaining food safety standards, and contributing to exceptional dining experiences. If you have a passion for cooking, a commitment to excellence, and a desire to grow your culinary career, this opportunity is for you.

Your Role

• Take Ownership: Assist in the preparation, cooking, and presentation of food according to established recipes and quality standards.
• Lead with Heart: Work collaboratively with chefs and kitchen team members to ensure efficient operations and a positive work environment.
• Ignite Innovation: Contribute ideas for menu enhancements, food presentation, and kitchen process improvements.
• Value Integrity: Maintain the highest standards of food safety, sanitation, and hygiene while ensuring consistency in every dish.
• Endeavor Excellence: Support daily kitchen operations by ensuring timely food preparation, minimizing waste, and maintaining quality standards.

What You Bring

• A degree, diploma, or certification in Culinary Arts or a related field is an advantage.
• At least 1–2 years of culinary experience, preferably in a hotel, resort, restaurant, or similar hospitality environment.
• Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Understanding of food safety regulations, sanitation standards, and HACCP principles.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Willingness to learn, adapt, and continuously develop culinary skills.
• Passion for creating exceptional dining experiences.

What’s in it for You?

• Competitive compensation.
• Hands‑on learning opportunities from experienced culinary professionals.
• Career development and advancement within a respected hospitality brand.
• A supportive and collaborative kitchen environment that encourages growth and creativity.
• The opportunity to refine your skills and contribute to memorable guest experiences.