A leading hospitality firm in San Mateo, Rizal is seeking a Demi Chef to oversee food preparation and ensure quality standards in the kitchen. Key responsibilities include monitoring food presentation, aiding in meal preparation, and analyzing customer feedback. Candidates should possess a Bachelor’s Degree in Culinary Arts and relevant experience in a culinary role. Flexibility in work shifts is essential. Join our team and bring creativity to our culinary creations.
Qualifications
Proven experience as a Demi Chef or in a similar culinary role.
Ability to work in a fast-paced kitchen environment while maintaining quality.
Flexibility to work various shifts, including weekends and holidays.
Responsibilities
Monitor food preparation, presentation and timing.
Assist in food preparation as needed.
Analyze customer feedback on food quality.
Skills
Food preparation
Cooking techniques
Kitchen hygiene standards
Teamwork
Communication skills
Education
Bachelors Degree in Culinary Arts or related field
Job description
A leading hospitality firm in San Mateo, Rizal is seeking a Demi Chef to oversee food preparation and ensure quality standards in the kitchen. Key responsibilities include monitoring food presentation, aiding in meal preparation, and analyzing customer feedback. Candidates should possess a Bachelor’s Degree in Culinary Arts and relevant experience in a culinary role. Flexibility in work shifts is essential. Join our team and bring creativity to our culinary creations.