Demi Chef: Lead a Kitchen Station & Elevate Dishes

Green Sun Hotel Management Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading hospitality company is seeking a Demi Chef in Makati, Philippines. The role involves overseeing a specific kitchen station, ensuring high-quality food preparation, and training junior staff. Candidates should have a culinary degree or relevant experience and a strong understanding of food safety standards. This position is essential for maintaining the culinary reputation of the establishment.

Qualifications

• Proven experience as a Demi Chef or similar role.
• Ability to train and mentor junior kitchen staff.
• Knowledge of food safety standards.

Responsibilities

• Oversee a specific section of the kitchen and ensure high-quality food preparation.
• Prepare and cook dishes according to recipes and quality standards.
• Collaborate with the culinary team to develop new dishes.

Skills

Strong knowledge of kitchen operations

Attention to detail

Leadership skills

Efficient in fast-paced environments

Education

Culinary degree or relevant kitchen experience

Job description

A leading hospitality company is seeking a Demi Chef in Makati, Philippines. The role involves overseeing a specific kitchen station, ensuring high-quality food preparation, and training junior staff. Candidates should have a culinary degree or relevant experience and a strong understanding of food safety standards. This position is essential for maintaining the culinary reputation of the establishment.