Demi Chef

Vivere Hotel & Resorts; Santa Rosa; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Competitive compensation

Career development opportunities

Hands-on learning

Job summary

Vivere Hotel & Resorts in Santa Rosa, Laguna, is seeking a passionate Demi Chef to join our culinary team. In this role, you will assist in the preparation and presentation of high-quality dishes while maintaining food safety standards.

We offer competitive compensation and hands-on learning opportunities in a supportive environment that encourages growth. If you have 1–2 years of culinary experience and a commitment to excellence, this opportunity is for you!

Qualifications

• 1–2 years of culinary experience, preferably in hospitality.
• Basic knowledge of food preparation and cooking methods.
• Strong commitment to quality and food safety.

Responsibilities

• Assist in food preparation and presentation according to standards.
• Collaborate with team to ensure efficient kitchen operations.
• Contribute to menu enhancements and improvements.
• Maintain food safety and sanitation standards.

Skills

Cooking techniques

Team collaboration

Food safety knowledge

Attention to detail

Adaptability

Education

Degree or certification in Culinary Arts

Job description

Take the next step in your culinary journey!

Looking for a passionate and motivated Demi Chef to join the culinary team. In this role, you will support kitchen operations by preparing high-quality dishes, maintaining food safety standards, and contributing to exceptional dining experiences. If you have a passion for cooking, a commitment to excellence, and a desire to grow your culinary career, this opportunity is for you.

Your Role:

• Take Ownership: Assist in the preparation, cooking, and presentation of food according to established recipes and quality standards.
• Lead with Heart: Work collaboratively with chefs and kitchen team members to ensure efficient operations and a positive work environment.
• Ignite Innovation: Contribute ideas for menu enhancements, food presentation, and kitchen process improvements.
• Value Integrity: Maintain the highest standards of food safety, sanitation, and hygiene while ensuring consistency in every dish.
• Endeavor Excellence: Support daily kitchen operations by ensuring timely food preparation, minimizing waste, and maintaining quality standards.

What You Bring:

• A degree, diploma, or certification in Culinary Arts or a related field is an advantage.
• At least 1–2 years of culinary experience, preferably in a hotel, resort, restaurant, or similar hospitality environment.
• Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Understanding of food safety regulations, sanitation standards, and HACCP principles.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Willingness to learn, adapt, and continuously develop culinary skills.

What’s in it for You?

• Competitive compensation.
• Hands‑on learning opportunities from experienced culinary professionals.
• Career development and advancement within a respected hospitality brand.
• A supportive and collaborative kitchen environment that encourages growth and creativity.
• The opportunity to refine your skills and contribute to memorable guest experiences.

If you’re ready to sharpen your culinary expertise and grow with a team committed to excellence, send your application to [e-mail].

Please fill‑up all the fields before sending your application.