Demi Chef: Elevate Flavor in a Collaborative Kitchen

Vivere Hotel & Resorts; Santa Rosa; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Competitive compensation

Career development opportunities

Hands-on learning

Job summary

Vivere Hotel & Resorts in Santa Rosa, Laguna, is seeking a passionate Demi Chef to join our culinary team. In this role, you will assist in the preparation and presentation of high-quality dishes while maintaining food safety standards.

We offer competitive compensation and hands-on learning opportunities in a supportive environment that encourages growth. If you have 1–2 years of culinary experience and a commitment to excellence, this opportunity is for you!

Qualifications

• 1–2 years of culinary experience, preferably in hospitality.
• Basic knowledge of food preparation and cooking methods.
• Strong commitment to quality and food safety.

Responsibilities

• Assist in food preparation and presentation according to standards.
• Collaborate with team to ensure efficient kitchen operations.
• Contribute to menu enhancements and improvements.
• Maintain food safety and sanitation standards.

Skills

Cooking techniques

Team collaboration

Food safety knowledge

Attention to detail

Adaptability

Education

Degree or certification in Culinary Arts

Job description

Vivere Hotel & Resorts in Santa Rosa, Laguna, is seeking a passionate Demi Chef to join our culinary team. In this role, you will assist in the preparation and presentation of high-quality dishes while maintaining food safety standards.

We offer competitive compensation and hands-on learning opportunities in a supportive environment that encourages growth. If you have 1–2 years of culinary experience and a commitment to excellence, this opportunity is for you!