Demi Chef de Partie: Galley Mastery on a Cruise Ship

Princess Cruises

Manila

On-site

PHP 1,260,000 - 2,100,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Private cabin
Company-paid travel
Onboard benefits
Learning & development

Job summary

Princess Cruises is seeking a Demi Chef de Partie for the MMC in Magsaysay, Philippines. You will produce at a galley station, follow recipes, and support the Sous Chef with daily production while upholding USPH standards.

The role requires formal culinary qualifications with high-volume kitchen experience and strong English communication. Onboard travel benefits and development opportunities are offered.

Qualifications

  • Formal qualification in Culinary Arts from a recognized training institution.
  • Minimum of four years in high-volume culinary production, with at least one year as Demi Chef de Partie.
  • Strong knowledge of Western cuisines and sanitation regulations.
  • Ability to train and motivate junior cooks and Commis Chefs.

Responsibilities

  • Prepare culinary production in the assigned station per recipes and directions.
  • Adhere to daily production schedule and maintain recipe files.
  • Coach subordinates on menu knowledge, techniques, and presentation.
  • Train staff and ensure compliance with safety and USPH regulations.
  • Assist in on-the-job training and monitor waste reduction.
  • Support new-to-vessel galley staff and maintain equipment and ingredients.

Skills

Culinary arts knowledge
Western cuisine knowledge
Food safety awareness
English communication
Leadership & training

Education

Formal Culinary Arts qualification
STCW Ship's Cook Certificate (recommended)

Job description

Princess Cruises is seeking a Demi Chef de Partie for the MMC in Magsaysay, Philippines. You will produce at a galley station, follow recipes, and support the Sous Chef with daily production while upholding USPH standards.

The role requires formal culinary qualifications with high-volume kitchen experience and strong English communication. Onboard travel benefits and development opportunities are offered.

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