Demi Chef de Partie - MMC

princess cruise line; Manila; On-site; PHP 1,841,620 - 3,069,367; Full time

Benefits offered by this job

Competitive salary package

Private comfortable cabin

Company-paid travel to/from the ship

Access to exclusive onboard benefits

Recreation and welfare program

Learning and development opportunities

Chance to travel while working

Inclusive work environment

Job summary

Princess Cruise Line is seeking a skilled Culinary professional based in the Philippines to join their team. This position includes responsibilities for executing culinary production and adhering to high standards in a diverse cultural environment.

The ideal candidate will have a formal qualification in Culinary Arts, at least four years of relevant experience, and a strong understanding of Western cuisines. Join us and make unforgettable culinary experiences for our guests while exploring exciting destinations worldwide!

Qualifications

• Minimum 4 years of relevant culinary experience, including 1 year as Demi Chef de Partie.
• Ability to effectively train Commis Chefs.
• Possession of an STCW Ship’s Cook Certificate recommended.

Responsibilities

• Carry out culinary production according to recipes.
• Adhere to daily production schedules.
• Ensure recipe file maintenance.

Skills

Culinary Arts qualification

4+ years experience in high-volume culinary

Knowledge of Western cuisines

Training and motivation of Commis Chefs

Good command of English

Excellent social skills

Commitment to professional relationships

Education

Formal qualification in Culinary Arts

Job description

Description

one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

Department: Galley
Location: Philippines - MMC

Key Responsibilities

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
• Adheres to USPH requirements and ensures the cooking/preparation process is practiced to reduce food waste.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
• Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs effectively.
• Good command of the English language, both verbal and written.
• Demonstrated motivation to excel in all aspects of job duties and responsibilities.
• A personable communicator with excellent social skills and a warm, friendly, and caring personality.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Benefits

• A competitive salary package.
• Your own comfortable double cabin – your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.