Chef De Partie - MMC

princess cruise line

Metro Manila

On-site

PHP 1,144,615 - 1,589,743

Full time

14 days+

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Benefits offered by this job

Competitive salary package

Your own comfortable double cabin

Company-paid travel to and from the ship

Access to exclusive onboard areas

Learning and development opportunities

Job summary

A leading cruise line seeks an experienced Demi Chef de Partie to join their team in the galley. This role involves supervising food production, ensuring high standards of quality, and training a multicultural team. Benefits include a competitive salary, travel opportunities, and access to exclusive onboard areas.

Qualifications

5 years culinary experience, including 2 years as Demi Chef de Partie.
Deep knowledge of international cuisines and HACCP standards.
Excellent English communication skills.

Responsibilities

Ensure product quality and supervise food production.
Train staff and maintain health standards.
Control food consumption and minimize spoilage.

Skills

Culinary experience

Supervision

Communication

Education

Formal culinary qualification

Tools

MS Office

Job description

Description

One of Princess Cruises' official hiring partners based in the Philippines, Magsaysay, will contact you if your qualifications match our requirements for this position.

As the world's leading cruise line, we understand our guests have high expectations, and we set high standards for our team members.

We appreciate your patience as we review each candidate carefully. Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for teammates from over 60 countries worldwide.

Beloved by millions, Princess Cruises values passionate people working together to create memorable experiences through friendly, attentive, and authentic service. As part of the Princess family, enjoy an adventurous career with excellent incentives, growth opportunities, and breathtaking ports of call.

Department:

Galley

Location:

Philippines - MMC

Description

Applying to this position submits your application to Magsaysay, our official hiring partner. A recruiter from Magsaysay will contact you if your qualifications match our needs.

We value high standards and are committed to providing a rewarding career environment. Join us in delivering unforgettable experiences to guests around the world.

Key Responsibilities

Ensure product quality by monitoring tasting panels and inspecting mise en place during preparation.
Supervise food production, give instructions to maintain standards, and minimize spoilage.
Oversee product delivery, ensuring quality, consistency, and proper presentation.
Supervise galley staff during operations, ensuring compliance with safety and storage standards.
Participate in daily meetings and organize staff meetings to communicate menus, production, and events.
Control food consumption and ensure cost targets are met through portion control and batch cooking.
Think strategically with a focus on financial results.
Train staff in production methods, culinary techniques, and presentation standards.
Provide training and orientation for new galley staff.
Maintain knowledge of health standards and ensure compliance with public health policies.

Skills, Knowledge & Expertise

At least five years of culinary experience, including two years as Demi Chef de Partie, preferably in high-volume international hotels, resorts, or cruise ships.
Deep knowledge of international cuisines, especially Western/Continental, with understanding of USPH/HACCP standards.
Formal culinary qualification from a recognized institution.
Ability to work with and supervise multicultural teams.
Proficiency in MS Office and related software.
Excellent communication skills in English, both verbal and written.

Job Benefits

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