Cruise Galley Chef de Partie – Global Travel

Princess Cruises; Manila; On-site; PHP 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Own cabin

Company-paid travel

Onboard access to areas

Welfare program

Development opportunities

Travel the world

Inclusive work environment

Job summary

Princess Cruises is seeking a Chef De Partie for MMC aboard our ship, based in Magsaysay, Philippines. The role leads galley staff, ensures high-volume production to standard, and maintains USPH/HACCP compliance.

You will train crews, manage portions and storage, participate in daily galley briefings, and contribute to menu execution while driving cost targets in a dynamic cruise-ship kitchen environment.

Qualifications

• Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
• Previous cruise ship experience is mandatory for this position.
• Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
• Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
• Proven ability to lead and supervise a multicultural team in a dynamic environment.
• Proficiency in MS Office applications and other job-related software.
• Strong communication skills in English, both verbal and written.

Responsibilities

• Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
• Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
• Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
• Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
• Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
• Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
• Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff.
• Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Skills

Culinary experience

Chef de Partie experience

Cruise ship experience

Western/Continental cuisine

USPH/HACCP knowledge

Multicultural team leadership

MS Office proficiency

English communication

Education

Culinary Arts degree or equivalent

Job description

Princess Cruises is seeking a Chef De Partie for MMC aboard our ship, based in Magsaysay, Philippines. The role leads galley staff, ensures high-volume production to standard, and maintains USPH/HACCP compliance.

You will train crews, manage portions and storage, participate in daily galley briefings, and contribute to menu execution while driving cost targets in a dynamic cruise-ship kitchen environment.