Pastry Demi Chef de Partie — Cruise Ship, Cabin & Travel

Princess Cruises; Manila; On-site; PHP 446,000 - 714,000; Full time

Benefits offered by this job

Competitive salary package

Job summary

Princess Cruises in The Philippines is seeking a Demi Chef de Partie Pastry to lead pastry production in a high-volume environment aboard the MMC/ship. The role reports to the Chef de Partie Pastry and emphasizes maintaining recipe integrity, batch cooking, and staff training.

Ideal candidates hold a Pastry Arts qualification with 4+ years’ pastry experience, including at least 1 year as 1st Commis Pastry, and possess strong English communication and guest-service skills for a diverse crew and

Qualifications

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• 4+ years pastry experience with at least 1 year as 1st Commis Pastry.
• Recent experience in high-volume pastry production, preferably from large hotels/resorts or cruise ships.
• Solid knowledge of international pastry recipes and preparation processes.
• Solid knowledge of USPH standards, food safety and waste management.
• Strong command of English, both written and verbal.

Responsibilities

• Execute production in the Pastry area and stations according to company recipes and presentation.
• Perform batch cooking and preparation for soufflés, puddings, creme brulee, and other pastry items.
• Supervise and mentor Commis Pastry in assigned service station during operations and assist in training new hires.
• Ensure production aligns with company standards/recipes and minimize food waste.
• Maintain current knowledge of public health standards and compliance with hotel-related policies.

Skills

English proficiency

Guest service mindset

Communication

Mentorship

Interpersonal skills

Cultural awareness

Education

Pastry arts certification

Job description

Princess Cruises in The Philippines is seeking a Demi Chef de Partie Pastry to lead pastry production in a high-volume environment aboard the MMC/ship. The role reports to the Chef de Partie Pastry and emphasizes maintaining recipe integrity, batch cooking, and staff training.

Ideal candidates hold a Pastry Arts qualification with 4+ years’ pastry experience, including at least 1 year as 1st Commis Pastry, and possess strong English communication and guest-service skills for a diverse crew and