Demi Chef de Partie — Cruise Galley Pro

Pocruises; Manila; On-site; PHP 540,000 - 720,000; Full time

Job summary

Pocruises is seeking a Demi Chef de Partie for the Crew Mess on Singa. The role requires producing dishes to daily menus and maintaining quality at the assigned station. The incumbent reports to the Chef de Partie and works alongside the Sous Chef.

Education includes a culinary degree, with 2+ years in premium hospitality. A certified food safety program and strong English reading/writing skills are expected for success aboard.

Qualifications

• Degree or diploma from accredited culinary college.
• 2+ years experience in 5-star hotel, cruise ship or high-profile restaurant.
• Certification from accredited advanced food safety program; VSP knowledge.

Responsibilities

• Prepare and execute dishes for the assigned station according to daily menus.
• Ensure quality, quantity, presentation and accuracy of all items.
• Adhere to company recipes and standards; maintain personal appearance and conduct.
• Monitor hours and report discrepancies to the Sous Chef.
• Check that received items are stored properly and used FIFO.
• Follow daily work plan and station-specific recipes.

Skills

High volume cooking

Knife safety

Culinary brigade knowledge

English proficiency

Education

Culinary degree

Tools

Food safety certification

Job description

Pocruises is seeking a Demi Chef de Partie for the Crew Mess on Singa. The role requires producing dishes to daily menus and maintaining quality at the assigned station. The incumbent reports to the Chef de Partie and works alongside the Sous Chef.

Education includes a culinary degree, with 2+ years in premium hospitality. A certified food safety program and strong English reading/writing skills are expected for success aboard.