Demi Chef de Partie

Sycip Culinary Concepts OPC; Tagaytay; On-site; PHP 180,000 - 240,000; Full time

Job summary

Sycip Culinary Concepts OPC in Tagaytay City is seeking a motivated cook with 1–2 years of kitchen experience to support the Chef de Partie and maintain high-quality dishes.

You will work in a fast-paced, detail-oriented kitchen, handling station prep, food preparation, cooking, and service while upholding safety, hygiene, and consistency. Weekend and holiday shifts are required; immediate availability is preferred.

Qualifications

• 1–2 years of kitchen experience, preferably in fine dining or upscale dining settings.
• Assist Chef de Partie in station prep, food prep, cooking, and service while upholding quality.
• Eagerness to develop technical culinary skills and learn new techniques in a structured kitchen environment.
• Responsible, cooperative, proactive, and detail-oriented with a strong work ethic.
• Able to work in a fast-paced kitchen while ensuring food safety, hygiene and sanitation.
• Willing to work in Tagaytay City, including weekends and holidays; immediate availability preferred.

Responsibilities

• Assist Chef de Partie in station preparation, food preparation and cooking.
• Support service while maintaining food quality and consistency.
• Maintain high standards of food safety, hygiene, sanitation, and workstation organization.
• Be flexible to work weekends, holidays, and variable hours as required by business operations in Tagaytay City.

Skills

Kitchen experience

Fine dining

Station preparation

Food preparation

Cooking

Service

Attention to detail

Food safety

Job description

• Minimum of one (1) to two (2) years of kitchen experience, preferably in fine dining restaurants, hotels, or upscale dining establishments.

• Ability to assist the Chef de Partie in station preparation, food preparation, cooking, and service while maintaining food quality and consistency.

• Eagerness to develop technical culinary skills, learn new cooking techniques, and grow professionally in a structured kitchen environment.

• Responsible, cooperative, and willing to learn, with a proactive attitude and strong attention to detail.

• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food safety, hygiene, sanitation, and workstation organization.

• Willing to work in Tagaytay City, including weekends, holidays, and flexible hours as required by business operations. Immediate availability is preferred.