Kitchen Crew

SmartLine Human Resource Services Inc; Pasay; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Government mandated benefits

Insurance Health & Wellness

Life Insurance

Job summary

A staffing agency in the Philippines is looking for individuals for a kitchen role in Pasay. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and collaborating with team members. The role requires a high school diploma or equivalent, with 1-3 years of experience in food service. Ideal candidates will possess basic cooking skills and a positive work ethic. This is a full-time position offering government-mandated benefits.

Qualifications

• 1-3 years experience in a kitchen or food service environment.
• Basic cooking skills and knowledge of food safety practices.
• Team player with a positive attitude and strong work ethic.
• Responsibilities and duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and traits: Team player with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items in accordance with standard recipes.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Assist with food preparation and inventory management.
• Collaborate with team members to ensure efficient service.
• Ensure food quality and presentation meet company standards.

Skills

Basic cooking skills

Knowledge of food safety practices

Ability to follow instructions

Team player

Positive attitude

Education

High school diploma or equivalent

Job description

On-site - Pasay 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Description

• Prepare and cook menu items in accordance with standard recipes.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Assist with food preparation and inventory management.
• Collaborate with team members to ensure efficient service.
• Ensure food quality and presentation meet company standards.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level:1-3 years in a kitchen/food service environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Team player with a positive attitude and strong work ethic.