Demi Chef de Partie

Errx Recruitment Consulting; Manila; On-site; PHP 246,000 - 335,000; Part time

Job summary

A recruitment consulting firm in Manila is seeking a culinary expert to prepare high-quality dishes and manage kitchen operations. The ideal candidate should have 1-3 years of experience and a high school diploma. This on-site role requires proficiency in cooking techniques and the ability to work in a fast-paced environment, making strong teamwork and adaptability essential.

Qualifications

• 1-3 years in a culinary environment required.
• Proficient in cooking techniques and food preparation.
• Strong time management and teamwork skills are essential.
• Working conditions: Fast-paced kitchen environment, often under pressure.
• Qualities: Strong time management, teamwork, and adaptability skills.

Responsibilities

• Prepare and cook high-quality dishes in designated sections.
• Train and supervise junior kitchen staff.
• Manage kitchen stations and monitor stock levels.
• Train and supervise junior kitchen staff.
• Manage kitchen stations, ensure food safety, and maintain hygiene standards.
• Monitor stock levels and assist in inventory management.
• Collaborate with Sous Chef to maintain kitchen operations.
• Maintain a clean and organized workspace.

Skills

Cooking techniques

Food preparation

Attention to detail

Time management

Teamwork

Adaptability

Education

High School or Senior High School diploma

Job description

Overview

On-site - Manila • 1-3 Yrs Exp • High/Senior High School • Contract

Job Description

• Prepare and cook high-quality dishes in designated sections.
• Ensure food safety and hygiene standards are met.
• Assist in menu planning and recipe development.
• Train and supervise junior kitchen staff.
• Manage kitchen stations, ensure food safety, and maintain hygiene standards.
• Monitor stock levels and assist in inventory management.
• Collaborate with Sous Chef to maintain kitchen operations.
• Maintain a clean and organized workspace.

Qualifications

• Educational Qualifications: High School or Senior High School diploma.
• Experience Level: 1-3 years in a culinary environment.
• Skills and Competencies: Proficient in cooking techniques, food preparation, and attention to detail.
• Working Conditions: Fast-paced kitchen environment, often under pressure.
• Qualities and Traits: Strong time management, teamwork, and adaptability skills.

Working Location

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