Commissary Manager

Fruitas Holdings Incorporated; Philippines; On-site; PHP 520,000 - 780,000; Full time

Job summary

Fruitas Holdings Inc. in Manila City / Quezon City is seeking a hands-on Commissary Manager to lead fast-paced production operations with focus on quality, food safety, and cost efficiency. You will drive productivity while managing people and processes in a commissary environment.

Responsibilities include overseeing daily operations, ensuring targets and schedules are met, and coordinating with multiple support teams to sustain continuous improvement and SOP adherence.

Qualifications

• Graduate in Food Technology or an Engineering program.
• Experience in food and beverage manufacturing or commissary operations.
• Strong knowledge of production planning, food safety, quality, and cost control.

Responsibilities

• Lead daily commissary and production operations.
• Meet production targets, schedules, and delivery requirements.
• Manage manpower, materials, equipment, and workflow efficiently.
• Monitor output, yield, wastage, downtime, and key metrics.
• Ensure food safety, sanitation, quality, and workplace safety standards.
• Identify bottlenecks and implement cost- and productivity improvements.
• Collaborate with Purchasing, QA, R&D, Engineering, Logistics, and others.
• Coach and develop supervisors and production personnel.
• Ensure SOPs, production controls, and documentation are properly followed.
• Foster accountability, discipline, teamwork, and continuous improvement.

Skills

Production planning

Food safety

People management

Leadership

Cost efficiency

Quality control

SOP compliance

Cross-functional collaboration

Education

Food Technology

Engineering

Job description

COMMISSARY MANAGER

Fruitas Holdings Inc. | Manila City / Quezon City

Lead the operation behind some of the country’s well-known food and beverage brands.

Fruitas Holdings Inc. is looking for a hands-on, results-driven Commissary Manager who can lead fast-paced food production operations while maintaining high standards in quality, food safety, productivity, cost efficiency, and people management.

If you have solid experience in food and beverage manufacturing or commissary operations and know how to turn production targets into consistent results, we want to hear from you.

OVERVIEW OF THE ROLE

The Commissary Manager is responsible for the overall day-to-day management of commissary operations, ensuring that production requirements are delivered on time, at the right quality, and at optimum cost.

The role leads production teams, drives operational discipline and continuous improvement, and ensures strict compliance with food safety, quality, sanitation, and company standards.

KEY RESPONSIBILITIES

• Lead and oversee daily commissary and production operations

• Ensure production targets, schedules, quality standards, and delivery requirements are consistently met

• Manage manpower, materials, equipment, workflow, and production resources efficiently

• Monitor production output, yield, wastage, downtime, and other key operational metrics

• Enforce strict compliance with food safety, sanitation, quality, and workplace safety standards

• Identify production bottlenecks and implement practical solutions to improve efficiency, productivity, and cost control

• Coordinate closely with Purchasing, Warehouse, Quality Assurance, R&D, Engineering, Logistics, and other support teams

• Lead, coach, and develop supervisors and production personnel

• Ensure proper implementation of SOPs, production controls, documentation, and company policies

• Drive a culture of accountability, discipline, teamwork, and continuous improvement

QUALIFICATIONS

• Graduate of Food Technology or any Engineering course, such as Industrial, Mechanical, Chemical, Electrical, or other related engineering programs

• Must have relevant supervisory or managerial experience in a food and beverage manufacturing plant or commissary environment

• Strong knowledge of production planning, food safety, quality control, process improvement, manpower management, and cost efficiency

• Strong leadership, problem-solving, decision-making, and organizational skills

• Must be hands-on, hardworking, highly accountable, and results-oriented

• Able to perform effectively in a fast-paced, high-volume production environment

• Willing to work 6 days a week, including weekends and holidays

• Willing to be assigned in Quezon City or Manila City

READY TO LEAD THE OPERATION BEHIND THE BRANDS?

Bring your manufacturing expertise, leadership, and drive for operational excellence to Fruitas Holdings Inc.