Commissary Manager

Private Advertiser

Metro Manila

On-site

PHP 900,000 - 1,200,000

Full time

2 days ago
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Job summary

Private Advertiser in Metro Manila seeks a Commissary Logistics Head to oversee production, storage, and distribution, ensuring food safety and cost control. You will lead a logistics team, optimize operations, and maintain high food quality standards.

The role requires strong leadership, hands-on operations management, supplier coordination, and the ability to drive profitability through efficiency improvements; travel may be required.

Qualifications

  • 3–5 years of experience as Commissary Manager in food & beverage.
  • Graduate of any course.
  • Certification in HACCP and GMP is an advantage.
  • Strong leadership, organizational, and problem-solving skills.
  • Proficient in MS Word, Excel, PowerPoint.

Responsibilities

  • Oversee daily commissary operations, including production, storage, inventory, and logistics.
  • Ensure proper handling, storage, and distribution of commissary products.
  • Monitor food quality and ensure compliance with food safety standards.
  • Supervise delivery schedules and ensure timely distribution of products.
  • Lead, train, and develop commissary staff on food safety and proper equipment handling.
  • Implement operational improvements to increase efficiency and productivity.
  • Assist in sourcing and maintaining reliable suppliers for core products.
  • Monitor quality inspection of incoming raw materials.
  • Ensure receiving procedures comply with company and food safety standards.
  • Monitor and evaluate commissary financial performance.
  • Analyze operational costs and major expense contributors.
  • Recommend strategies to improve profitability and operational efficiency.
  • Provide guidance and corrective action plans to address performance variances.

Skills

Leadership
Organizational skills
Problem-solving
Logistics coordination
Food safety knowledge

Education

Any degree

Tools

MS Word
Excel
PowerPoint
Internet applications

Job description

Job Overview

We are looking for a highly organized and experienced Commissary Logistic Head to oversee and manage the overall operations of the commissary. The successful candidate will be responsible for ensuring efficient production and storage operations, maintaining food quality and safety standards, managing deliveries, controlling operational costs, and leading the commissary team toward operational excellence.

This role requires strong leadership, operational management, and logistics coordination skills within a food service or commissary environment.

Key Responsibilities
Commissary Operations Management
  • Oversee daily commissary operations, including production, storage, inventory, and logistics

  • Ensure proper handling, storage, and distribution of commissary products

  • Monitor food quality and ensure compliance with food safety standards

  • Supervise delivery schedules and ensure timely distribution of products

  • Lead, train, and develop commissary staff on food safety and proper equipment handling

  • Implement operational improvements to increase efficiency and productivity

Raw Materials Management
  • Assist in sourcing and maintaining reliable suppliers for core products

  • Monitor quality inspection of incoming raw materials

  • Ensure receiving procedures comply with company and food safety standards

Profitability Management
  • Monitor and evaluate commissary financial performance

  • Analyze operational costs and major expense contributors

  • Recommend strategies to improve profitability and operational efficiency

  • Provide guidance and corrective action plans to address performance variances

Qualifications
  • Must have 3–5 years of experience as a Commissary Manager, preferably in the food and beverage or restaurant industry. Commissary operations experience is required.

  • Graduate of any course

  • Certification in HACCP and GMP is an advantage

  • Strong leadership, organizational, and problem-solving skills

  • Knowledgeable in commissary operations, logistics, inventory, and food safety standards

  • Proficient in MS Word, Excel, PowerPoint, and Internet applications

  • Willing to travel when required

Note: Compensation package will depend on proven work experience and qualification.

Work location: Merville, Paranaque
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