Get more replies from employers
Send a job-specific resume in minutes.
Private Advertiser in Metro Manila seeks a Commissary Logistics Head to oversee production, storage, and distribution, ensuring food safety and cost control. You will lead a logistics team, optimize operations, and maintain high food quality standards.
The role requires strong leadership, hands-on operations management, supplier coordination, and the ability to drive profitability through efficiency improvements; travel may be required.
We are looking for a highly organized and experienced Commissary Logistic Head to oversee and manage the overall operations of the commissary. The successful candidate will be responsible for ensuring efficient production and storage operations, maintaining food quality and safety standards, managing deliveries, controlling operational costs, and leading the commissary team toward operational excellence.
This role requires strong leadership, operational management, and logistics coordination skills within a food service or commissary environment.
Oversee daily commissary operations, including production, storage, inventory, and logistics
Ensure proper handling, storage, and distribution of commissary products
Monitor food quality and ensure compliance with food safety standards
Supervise delivery schedules and ensure timely distribution of products
Lead, train, and develop commissary staff on food safety and proper equipment handling
Implement operational improvements to increase efficiency and productivity
Assist in sourcing and maintaining reliable suppliers for core products
Monitor quality inspection of incoming raw materials
Ensure receiving procedures comply with company and food safety standards
Monitor and evaluate commissary financial performance
Analyze operational costs and major expense contributors
Recommend strategies to improve profitability and operational efficiency
Provide guidance and corrective action plans to address performance variances
Must have 3–5 years of experience as a Commissary Manager, preferably in the food and beverage or restaurant industry. Commissary operations experience is required.
Graduate of any course
Certification in HACCP and GMP is an advantage
Strong leadership, organizational, and problem-solving skills
Knowledgeable in commissary operations, logistics, inventory, and food safety standards
Proficient in MS Word, Excel, PowerPoint, and Internet applications
Willing to travel when required
Note: Compensation package will depend on proven work experience and qualification.