Hands-On Commissary Manager - Lead Fast-Pace Food Production

Fruitas Holdings Incorporated; Philippines; On-site; PHP 520,000 - 780,000; Full time

Job summary

Fruitas Holdings Inc. in Manila City / Quezon City is seeking a hands-on Commissary Manager to lead fast-paced production operations with focus on quality, food safety, and cost efficiency. You will drive productivity while managing people and processes in a commissary environment.

Responsibilities include overseeing daily operations, ensuring targets and schedules are met, and coordinating with multiple support teams to sustain continuous improvement and SOP adherence.

Qualifications

• Graduate in Food Technology or an Engineering program.
• Experience in food and beverage manufacturing or commissary operations.
• Strong knowledge of production planning, food safety, quality, and cost control.

Responsibilities

• Lead daily commissary and production operations.
• Meet production targets, schedules, and delivery requirements.
• Manage manpower, materials, equipment, and workflow efficiently.
• Monitor output, yield, wastage, downtime, and key metrics.
• Ensure food safety, sanitation, quality, and workplace safety standards.
• Identify bottlenecks and implement cost- and productivity improvements.
• Collaborate with Purchasing, QA, R&D, Engineering, Logistics, and others.
• Coach and develop supervisors and production personnel.
• Ensure SOPs, production controls, and documentation are properly followed.
• Foster accountability, discipline, teamwork, and continuous improvement.

Skills

Production planning

Food safety

People management

Leadership

Cost efficiency

Quality control

SOP compliance

Cross-functional collaboration

Education

Food Technology

Engineering

Job description

Fruitas Holdings Inc. in Manila City / Quezon City is seeking a hands-on Commissary Manager to lead fast-paced production operations with focus on quality, food safety, and cost efficiency. You will drive productivity while managing people and processes in a commissary environment.

Responsibilities include overseeing daily operations, ensuring targets and schedules are met, and coordinating with multiple support teams to sustain continuous improvement and SOP adherence.