Commis Chef

Connectuz Career Development and Consultancy; Makati; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Incentives

13th Month Pay

Employee Loan

Health Insurance

Job summary

A leading consultancy firm in Makati is seeking individuals for on-site kitchen operational roles. The ideal candidate has a Culinary Arts background, although experience is not mandatory. Responsibilities include food preparation, maintaining cleanliness, and assisting senior chefs. Candidates should have strong teamwork and communication skills, be physically fit, and adaptable to various schedules. The role offers full-time employment with comprehensive benefits including health and wellness programs.

Qualifications

• Willing to learn and able to follow instructions.
• Physically fit and able to stand for long hours.
• Basic knowledge of food preparation and kitchen equipment.
• Willing to learn and able to follow instructions.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Physically fit and able to stand for long hours.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items.
• Ensure workstations are clean and organized at all times.
• Support senior chefs with daily kitchen operations.
• Support senior chefs with daily kitchen operations and tasks.
• Check the freshness and quality of ingredients before use.
• Properly label, store, and rotate food items to maintain quality and minimize waste.
• Operate kitchen equipment safely and report any malfunctions immediately.
• Assist in receiving and checking deliveries of supplies and ingredients.
• Maintain high standards of cleanliness in the kitchen and food preparation areas.
• Follow instructions from Chef de Partie, Sous Chef, and Head Chef.
• Participate in training to improve cooking skills and knowledge.
• Perform other related duties as required by the kitchen

Skills

Teamwork

Communication skills

Ability to follow instructions

Fast-paced working

Education

Culinary Arts graduate or vocational course

Tools

Kitchen equipment

Job description

Connectuz Career Development and Consultancy

On-site - Makati No Exp Required Diploma Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays

Insurance Health & Wellness

Accidental Death & Dismemberment Insurance, Dental Insurance, Disability Insurance, Health Insurance

Professional Development

Job Training

• Assist in the preparation, cooking, and presentation of food items according to recipes and standards.
• Ensure workstations are clean, organized, and well-stocked at all times.
• Follow proper food handling, hygiene, and safety practices at all times.
• Support senior chefs with daily kitchen operations and tasks.
• Check the freshness and quality of ingredients before use.
• Properly label, store, and rotate food items to maintain quality and minimize waste.
• Operate kitchen equipment safely and report any malfunctions immediately.
• Assist in receiving and checking deliveries of supplies and ingredients.
• Maintain high standards of cleanliness in the kitchen and food preparation areas.
• Follow instructions from Chef de Partie, Sous Chef, and Head Chef.
• Participate in training to improve cooking skills and knowledge.
• Perform other related duties as required by the kitchen

Job Requirements

• Culinary Arts graduate or vocational course is an advantage.
• With experience in kitchen operations (preferred but not required).
• Basic knowledge of food preparation and kitchen equipment.
• Willing to learn and able to follow instructions.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Physically fit and able to stand for long hours.
• Willing to work on shifting schedules, weekends, and holidays.