Cook/Kitchen Helper/Master Cutter

SmartLine Human Resource Services Inc; Quezon City; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Government-mandated benefits

Health & Wellness Insurance

Life Insurance

Job summary

A human resource services company based in Metro Manila is seeking a Cook. This role involves preparing and cooking a variety of dishes following standardized recipes, ensuring kitchen cleanliness, and collaborating with kitchen staff for timely food service. Candidates must possess a Diploma in Culinary Arts or a relevant field, with 0–2 years of experience preferred. The job requires strong attention to detail and proficiency in cooking techniques. This is a full-time, on-site position offering government-mandated benefits.

Qualifications

• Proficient in cooking techniques and kitchen hygiene.
• Strong attention to detail and ability to work in a team-oriented environment.
• Skills: Proficient in cooking techniques and kitchen hygiene.
• Responsibilities and duties: Assist with food preparation and cooking tasks.
• Qualities and traits: Strong attention to detail and ability to work in a team.
• Working conditions: Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to standardized recipes.
• Ensure the kitchen area is clean and organized.
• Assist in the preparation of ingredients and cooking processes.
• Collaborate with other kitchen staff for timely food service.
• Help maintain inventory levels and stock supplies.

Skills

Cooking techniques

Kitchen hygiene

Education

Diploma in Culinary Arts or relevant field

Job description

On-site - Quezon City No Exp Required Diploma Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Description

• Prepare and cook a variety of dishes according to standardized recipes.
• Ensure the kitchen area is clean, organized, and adheres to food safety standards.
• Assist in the preparation of ingredients and cooking processes.
• Collaborate with other kitchen staff to ensure timely food service.
• Help in maintaining inventory levels and stock supplies as needed.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field.
• Experience Level: 0–2 years.
• Skills and Competencies: Proficient in cooking techniques and kitchen hygiene.
• Responsibilities and Duties: Assist with food preparation and cooking tasks.
• Qualities and Traits: Strong attention to detail and ability to work in a team-oriented environment.
• Working Conditions: Ability to work in a fast-paced kitchen environment.