Production Staff Commissary

Mandela 27 Foods Corporation; Makati; On-site; PHP 200,880 - 267,840; Full time

Benefits offered by this job

Health Insurance

Free Meals

Job Training

Job summary

A culinary services company in Makati is looking for a Full-time Kitchen Assistant. Responsibilities include meal preparation, maintaining cleanliness, and managing inventory. A diploma in Culinary Arts or Hospitality is required, along with basic cooking skills. No previous experience is necessary, making this a great opportunity for recent graduates.

Qualifications

• 0–2 years experience in a kitchen or food service environment.
• Reliable, motivated, strong attention to detail.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Assist in the preparation and cooking of meals.
• Maintain cleanliness and organization in the kitchen.
• Ensure proper storage and rotation of food items.
• Support inventory management including ordering supplies.
• Collaborate with team members for efficient operation.

Skills

Basic cooking skills

Knowledge of food safety practices

Ability to follow instructions

Education

Diploma in Culinary Arts

Diploma in Hospitality

Job description

On-site - Makati No Exp Required Diploma Full-time

Job Description

• Assist in the preparation and cooking of meals according to established recipes and guidelines.
• Maintain cleanliness and organization in the kitchen and work areas.
• Ensure proper storage and rotation of food items to minimize waste.
• Support inventory management, including ordering supplies and tracking usage.
• Collaborate with team members to ensure efficient operation and high-quality food production.

Government Mandated Benefits

• Health Insurance
• Free Meals

Insurance Health & Wellness

• Health Insurance
• Free Meals

Professional Development

Job Training

Requirements

• Educational Qualifications: Diploma in Culinary Arts, Hospitality, or a related field.
• Experience Level: 0–2 years in a kitchen or food service environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team setting.
• Qualities and Traits: Reliable, motivated, and with a strong attention to detail.
• Working Conditions: Ability to work in a fast-paced, physically demanding environment.

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately:

• Withholds your ID
• Requires you to provide a guarantee or collects property
• Forces you to invest or raise funds
• Collects illicit benefits
• Other illegal situations