Commissary Chef

Kazuko Ramenba Japanese Restaurant; Makati; On-site; PHP 223,200 - 279,000; Full time

Benefits offered by this job

Employee Discount

Free Meals

Government Mandated Benefits

Job summary

A Japanese restaurant in Makati is seeking kitchen staff for an on-site full-time position. Ideal candidates will have a diploma and experience of 1-3 years. Responsibilities include assisting with food preparation, maintaining kitchen hygiene, and providing excellent customer service. The restaurant offers government-mandated benefits and employee discounts, alongside opportunities for professional development. If you have a passion for cooking and a customer-oriented attitude, we encourage you to apply.

Responsibilities

• Assisting the Waiters in collecting food from the serving station.
• Helping with the unloading of kitchen stock and ingredients.
• Assisting guests with any of their queries and directing the urgent ones to the Restaurant Supervisor.
• Planning daily duties by referring to the prep lists from Chefs.
• Labeling and organizing all ingredients on shelves and correct counters.
• Prepping and measuring ingredients to be used in cooking.
• Washing, peeling, and chopping vegetables.
• Cleaning and cutting meat.
• Performing basic cooking duties as instructed by Chefs.
• Assisting, preparing food and sauces.
• Washing dishes and utensils and cleaning the kitchen counters.
• Storing all food items properly and at the right temperature.
• Adhering to the health and safety guidelines.

Skills

Cook Skill

Kitchen Hygiene

Customer Oriented

Written and Verbal Communication Skills

Attention to Details

Education

Diploma

Job description

On-site - Makati 1-3 Yrs Exp Diploma Full-time

Job Description

Government Mandated Benefits

Employee Discount, Free Meals

Professional Development

Job Training

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Responsibilities

• Assisting the Waiters in collecting food from the serving station
• Helping with the unloading of kitchen stock and ingredients
• Assisting guests with any of their queries and directing the urgent ones to the Restaurant Supervisor
• Planning daily duties by referring to the prep lists from Chefs
• Labeling and organizing all ingredients on shelves and correct counters
• Prepping and measuring ingredients to be used in cooking
• Washing, peeling, and chopping vegetables
• Cleaning and cutting meat
• Performing basic cooking duties as instructed by Chefs
• Assisting, preparing food and sauces
• Washing dishes and utensils and cleaning the kitchen counters
• Storing all food items properly and at the right temperature
• Adhering to the health and safety guidelines

Qualifications

• Cook Skill
• Kitchen Hygiene
• Customer Oriented
• Written and Verbal Communication Skills
• Attention to Details

Working Location

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