Chef de Partie - Precision Kitchen Lead (Free Meals)

Swissôtel Hotels & Resorts; Morong; On-site; PHP 420,000 - 620,000; Full time

Benefits offered by this job

Free meals

Free shuttle

Free uniform

Life and accident insurance

HMO

Job summary

Swissôtel Clark is seeking a Chef De Partie to oversee the operational aspects of the assigned kitchen section and to guide subordinates in meeting set standards. The role supports Jr.

Sous Chef, Sous Chef and Executive Sous Chef to achieve divisional targets and maximize guest satisfaction while protecting the hotel’s assets. The successful candidate will ensure duties are performed courteously, safely and efficiently in accordance with Swissôtel Clark policies, maintaining the highest level of

Qualifications

• Good reading, writing and oral proficiency in English language.

Responsibilities

• Oversee the operational aspects of the assigned kitchen section and mentor subordinates to meet standards.
• Provide operational support to Jr. Sous Chef, Sous Chef and Executive Sous Chef to meet divisional targets and maximize guest satisfaction while protecting assets.

Skills

English proficiency

Education

Culinary certification

Job description

Swissôtel Clark is seeking a Chef De Partie to oversee the operational aspects of the assigned kitchen section and to guide subordinates in meeting set standards. The role supports Jr.

Sous Chef, Sous Chef and Executive Sous Chef to achieve divisional targets and maximize guest satisfaction while protecting the hotel’s assets. The successful candidate will ensure duties are performed courteously, safely and efficiently in accordance with Swissôtel Clark policies, maintaining the highest level of