Chef de Cuisine

Accor Hotels; Mabalacat; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Career development

Competitive benefits

Recognition programmes

Job summary

Accor Hotels in Mabalacat is seeking a dedicated Chef de Cuisine to supervise kitchen personnel and maintain high standards of food preparation and service. You will support the culinary leadership team to achieve divisional targets and maximize guest satisfaction.

This role requires a minimum of 3 years of relevant experience and strong proficiency in English, with additional culinary certifications as an advantage. Enjoy competitive benefits and the opportunity for career development.

Qualifications

• Minimum 3 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages will be an advantage.

Responsibilities

• Supervise the work of a team of kitchen personnel.
• Give operational support to the Director of Culinary and Executive Sous Chef.
• Conduct duties in a courteous, safe, and efficient manner.

Skills

Proficiency in English

Culinary skills

Leadership

Education

Secondary / High School Education

Certification from culinary school

Job description

Job Description

The Chef de Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

The Chef de Cuisine gives operational support to the Director of Culinary and Executive Sous Chef, meeting all divisional targets and objectives with a view to maximise guest satisfaction as well as protect all assets of Swissôtel Clark.

The Chef de Cuisine will be required to conduct duties in a courteous, safe and efficient manner, in accordance with Swissôtel Clark policies and procedures, ensuring that the highest level of service is well maintained.

Qualifications

Knowledge and Experience

• Secondary / High School Education
• Additional certification(s) from a reputable culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world‑class learning, development, and career mobility across brands and regions.

• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.

• Enjoy competitive benefits, recognition programmes, and opportunities to grow your leadership capability.

• Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.