Chef de Partie – Culinary Lead & Kitchen Mentor

Filinvest Development Corporation; San Mateo; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Employee discounts

Training and development programs

Job summary

A leading hospitality provider in Rizal seeks a kitchen supervisor to oversee food preparation and maintain quality standards. This role requires excellent leadership, communication skills, and a strong focus on customer satisfaction. Responsibilities include training staff, monitoring food quality, and ensuring adherence to health and safety standards. The ideal candidate must have a background in culinary arts and a passion for delivering exceptional customer service. Candidates should be ready for a dynamic work environment in a well-established resort.

Qualifications

• Experience in culinary arts or related field.
• Strong leadership and team motivation skills.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Coordinate, supervise, and participate in food preparation.
• Ensure quality of work meets the standards set by the Executive Chef.
• Monitor customer satisfaction and food quality.

Skills

Leadership

Communication

Customer Service

Job description

A leading hospitality provider in Rizal seeks a kitchen supervisor to oversee food preparation and maintain quality standards. This role requires excellent leadership, communication skills, and a strong focus on customer satisfaction. Responsibilities include training staff, monitoring food quality, and ensuring adherence to health and safety standards. The ideal candidate must have a background in culinary arts and a passion for delivering exceptional customer service. Candidates should be ready for a dynamic work environment in a well-established resort.